A Chicago Pizza is a Pan Pizza
A Chicago-style pizza is technically a pan pizza, so when it’s prepared, it’s brushed with oil. The oil serves two purposes. It helps brown the dough, and it gives the dough a wonderful flavor.
Regular, hand-tossed pizza is not prepared this way. Typically, oil is only brushed on the edge of the dough.
It’s Thicker and More Filling
Chicago-style pizzas are smaller than hand-tossed pizzas. However, this is a good thing because a Chicago pizza has layers. Underneath the top layer, there are multiple ingredients, such as meats, cheeses, and vegetables. These components make a Chicago pizza more filling.
It Has More Possibilities
When a Chicago pizza in San Diego CA is made, the possibilities are endless. This is not the case for a hand-tossed pizza. A hand-tossed pizza is more delicate, so it can’t hold too many toppings. For a Chicago-style pizza, there are no toppings. Everything is packed safely underneath the crust.
It’s Defines Local Pizza Delivery in San Diego CA
When a pizza is served, the presentation matters. If a pizza does not look good, it probably won’t taste good. A Chicago-style pizza is all about the presentation. It arrives with melted cheese, bubbling tomato sauce, and a crusty, brown crust.
The Journey to a Nearest Pizza in San Diego CA
If you want to eat the nearest pizza in San Diego CA with beer in a pleasant environment, Regents Pizzeria is where you want to be.
